Squash Casserole - cooking recipe

Ingredients

10 medium yellow squash
5 medium zucchini squash
2 Tbsp. minced onion
1 Tbsp. chives
1/4 tsp. oregano
1 pkg. grated Mozzarella cheese
1 c. grated Cheddar cheese

Preparation

Cook squash with seasoning in small amount of water until squash is well done.
Drain well.
Layer squash and Cheddar cheese.
Top with Mozzarella cheese.
Bake at 350\u00b0 until cheese is melted and slightly brown.