Crackling Bread - cooking recipe
Ingredients
-
2 c. corn meal
1 1/2 c. milk or water
1 1/2 c. finely broken cracklings
1 egg
1 1/2 tsp. salt
Preparation
-
Mix
all
ingredients
thoroughly and pour into greased pan. Bake
for
1 hour at 325\u00b0.
The top of bread should also be greased before baking.
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