Grandma Esh'S Coconut Cake - cooking recipe

Ingredients

1/2 c. butter
2 c. sugar
3 eggs, beaten
1/2 c. coconut
milk
2 1/4 c. flour
2 tsp. baking powder

Preparation

Cream butter and sugar until fluffy, then add eggs.
Add milk to coconut to fill a 1-cup measure.
Combine flour and baking powder, then add this alternately with the milk to the sugar and butter.
Mix well, then pour into 2 layer pans or 9 x 13-inch pan (greased and floured).
Bake at 350\u00b0 for 25 to 30 minutes.