Pineapple Refrigerator Pie - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
juice of 2 lemons
1 can crushed pineapple, well drained
1 container Cool Whip (12 oz.)
1 cooled, baked pie shell

Preparation

Mix together the first two ingredients.
Add pineapple and stir.
Add Cool Whip and stir until well blended.
Pour into a cooled, baked pie shell.
Keep refrigerated.