No-Fat Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. egg substitute (Egg Beaters)
2 Tbsp. Promise no-fat margarine
1 tsp. vanilla
1 c. light Karo syrup
1 Tbsp. flour
dash of nutmeg
1 1/2 c. chopped pecans
6 pecan halves

Preparation

Beat first 7 ingredients together.
Add pecans and pour into 9-inch unbaked pie shell.
Decorate top of pie with pecan halves. Bake about 50 minutes at 350\u00b0 in center of oven.