Quick Chocolate Frosting - cooking recipe

Ingredients

2 c. sugar
1/2 c. cocoa
1 stick oleo or margarine
1/2 c. milk

Preparation

Bring to a boil after sugar dissolves; boil for 2 minutes.
Add 1 teaspoon of vanilla and beat until ready to spread.
Frosts 2 layers or one 9 x 13-inch cake.