Huevos Rancheros(Country Eggs) - cooking recipe

Ingredients

unsalted butter
4 eggs
2 (8-inch) tortillas (flavor)
1 1/2 c. shredded Cheddar cheese
4 Tbsp. mild salsa
3 Tbsp. sour cream
salsa

Preparation

In crepe pan, melt unsalted butter and fry eggs until done. Put eggs on a warm plate.