Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1 c. buttermilk
1 lb. cream-style corn
1/2 c. oil
2 eggs
1 c. grated cheese
small can chili pepper

Preparation

Mix and spread half in pan, use half cheese and chopped pepper.
Top with other half mixture and put other half cheese on top.
Bake for 350\u00b0 for 40 minutes.