Ever Ready Slaw - cooking recipe

Ingredients

1 c. sugar
1 c. cider vinegar
1 tsp. salt
1 tsp. dry mustard
1 tsp. celery seed
1 medium sized head green cabbage, chopped
1 carrot, diced fine
1 medium size green pepper, diced
1/2 medium size sweet onion, diced
rib or two celery, diced

Preparation

Mix together.
Add cooled dressing and store in tightly covered dish in refrigerator for few hours, stirring few times. Will keep fresh and crunchy in refrigerator.