Tater Tot Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/3 c. chopped green pepper
1 can cream of mushroom soup
1 pkg. frozen Tater Tots
1/3 c. chopped onion
1 Tbsp. chili sauce or catsup
1/4 c. water

Preparation

In skillet, cook meat, onions and peppers until done.
Drain; add chili sauce or catsup, soup and water.
Pour into casserole dish.
Cover top with frozen Tater Tots.
Bake, uncovered, at 375\u00b0 for 35 minutes or until Tater Tots are golden brown.