Mississippi Mud Cake - cooking recipe

Ingredients

1 1/2 c. margarine
2/3 c. cocoa
1 c. coconut
1 c. pecans, chopped
4 eggs
2 c. sugar
1 1/2 c. flour
1 jar Marshmallow Creme
1 box powdered sugar
1/2 c. canned milk or 6 tsp. regular milk
1 tsp. vanilla

Preparation

Melt 1 cup margarine.
Stir in 1/3 cup cocoa, coconut, pecans, eggs, sugar and flour.
Spread batter in a 15 x 10 1/2-inch pan. Bake for 20 minutes at 350\u00b0.
Spread with Marshmallow Creme while hot.
Blend powdered sugar and remaining cocoa.
Add remaining margarine, milk and vanilla.
Blend until smooth.
Ice cake.