Brownies - cooking recipe

Ingredients

2 eggs
1 c. sugar
3 Tbsp. cocoa
1/2 c. melted butter
1/2 c. flour
1/2 tsp. vanilla

Preparation

Preheat oven to 325\u00b0.
Beat eggs until lemon colored; add sugar and beat well.
In the meantime, melt butter; add cocoa to saucepan as the butter melts and stir until blended.
Combine flour with sugar and eggs; add cocoa and butter mixture.
Beat; add vanilla and beat.
Bake in ungreased pan 25 minutes or until toothpick comes out of brownies without batter.