Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, sliced
1/4 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
1 c. shredded carrots
8 oz. herb seasoning mix
1/2 c. margarine, melted

Preparation

Cook squash and onion in boiling salted water for 5 minutes. Drain.
Combine soup and sour cream together.
Stir in carrots. Mix squash and onion.
Mix seasoning mix and margarine together and place 1/2 of mixture in bottom of a 7 x 12-inch cooking dish. Spoon in squash and top with remaining crumbs on top.
Bake at 350\u00b0 for 25 to 30 minutes.