Chocolate Zucchini Cake - cooking recipe

Ingredients

2 1/2 c. flour
1/2 c. unsweetened cocoa
2 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. salt
1/3 c. milk
1 c. chopped walnuts
2 c. granulated sugar
1 c. Miracle Whip
1 1/2 c. zucchini, grated
1 tsp. vanilla

Preparation

Beat sugar and Miracle Whip until smooth.
Add zucchini and vanilla.
Add dry ingredients alternately with milk, mixing well after each addition.
Stir in walnuts; pour into Bundt pan, greased.
Bake 55 minutes at 350\u00b0 or until center comes out clean with a toothpick.
Sprinkle with powdered sugar.