Stir-Fried Beef And Vegetables - cooking recipe

Ingredients

3/4 lb. flank steak, thinly sliced
2 cloves garlic, minced
2 tsp. soy sauce
1 tsp. oil
1 pkg. Birds Eye Farm Fresh broccoli, carrots and water chestnuts
1 tsp. cornstarch
3/4 c. water

Preparation

Combine steak, garlic, soy sauce and ginger.
Heat oil in large skillet or wok; add meat mixture.
Cook just until all pink color disappears.
Add vegetables; stir quickly to coat with oil, then reduce heat to medium.
Cook for 5 minutes, stirring once. Mix cornstarch with water; add to veggie mixture.
Cook and stir about 1 minute until sauce is thickened.
Serve over hot rice, if desired.
Makes 4 servings.