Lemon Velvet Cake - cooking recipe

Ingredients

1 box lemon cake mix
1 large box Jell-O instant lemon pudding
4 eggs
3/4 c. vegetable oil
3/4 c. water
1/2 c. orange juice
2 c. powdered sugar
1 Tbsp. butter, melted

Preparation

Mix cake mix, lemon pudding, eggs, vegetable oil and water with mixer for 10 minutes on medium speed.
Bake in 13 x 9 x 2-inch pan at 350\u00b0 for 40 to 45 minutes.
Remove from oven and let stand 1 minute.
Prick cake all over with a fork.