Sourdough Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
2 c. buttermilk
3/4 c. oil
1/4 c. sugar
4 tsp. baking powder
2 tsp. salt
1/4 tsp. soda
6 c. (or more) plain flour

Preparation

Dissolve yeast in warm water.
Combine all ingredients.
Place dough in covered bowl in refrigerator.
There is no need to let rise before baking.
Drop by spoonful into greased muffin tins to bake.
Bake at 400\u00b0 until brown.