Noodle-Sour Cream Casserole - cooking recipe

Ingredients

8 oz. thin noodles, cooked
1 pt. sour cream
1 c. small curd cottage cheese
1 onion, finely minced
1 Tbsp. Worcestershire sauce
Parmesan cheese, grated

Preparation

Combine 1 cup sour cream and cottage cheese, onion and Worcestershire sauce.
Mix this with cooked noodles.
Put mixture in shallow casserole.
Spread with remaining sour cream and sprinkle thickly with Parmesan cheese.
Bake at 350\u00b0 for 45 minutes.
Serves 8 to 10.
Delicious.