Double Chocolate Brownies - cooking recipe

Ingredients

3/4 c. cocoa
1/2 tsp. soda
2/3 c. margarine, melted and divided
1/2 c. boiling water
2 c. sugar
2 eggs
1 1/3 c. flour
1 tsp. vanilla
1/4 tsp. salt
1/2 c. nuts
2 c. (12 oz.) chocolate chips

Preparation

Combine cocoa and soda in large bowl; add 1/3 cup margarine. Add boiling water and stir until well blended.
Stir in sugar, eggs and remaining margarine.
Add flour, vanilla and salt; stir in nuts and chocolate chips.
Pour into greased 9 x 13-inch pan. Bake at 350\u00b0 for 35 to 40 minutes.