Moist Chocolate Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
2 tsp. baking soda
3/4 c. cocoa
2 c. sugar
1 c. oil
1 c. hot coffee
1 c. milk
2 eggs
1 tsp. vanilla

Preparation

Sift all dry ingredients.
Add all liquids.
Mix at medium speed for 2 minutes.
Add eggs, one at a time.
Add vanilla.
Mix for 2 more minutes.
Pour into greased and floured pans.
Bake in preheated oven at 325\u00b0 for 25 to 30 minutes.