Tea Cakes - cooking recipe

Ingredients

1/2 c. butter, softened
1 c. sugar
1 egg
2 1/2 c. flour (self-rising)
1/2 tsp. soda
vanilla

Preparation

Mix well; will be stiff.
Roll out 1/4-inch thick.
Cut with cookie cutter.
Place on cookie sheet.
Bake at 375\u00b0 for 10 minutes.
Makes 2 1/2 dozen.