Grape Salad - cooking recipe

Ingredients

6 to 8 c. seedless grapes
4 oz. cream cheese, softened
4 oz. sour cream
1/4 c. sugar
1/4 tsp. vanilla

Preparation

Mix well; chill in refrigerator. Before serving, sprinkle with 1/2 cup brown sugar and 1/2 cup chopped nuts.