Chicken Garden Saute - cooking recipe

Ingredients

1 Tbsp. olive oil
1/2 tsp. rosemary, crushed
1 (14 1/2 oz.) can Del Monte Italian style stewed tomatoes
12 small, black, ripe, pitted olives
1 green pepper, cut in thin strips
1 large carrot, cut in 3-inch julienne strips
1 medium zucchini, cut in 3-inch julienne strips

Preparation

In skillet, brown chicken in oil.
Sprinkle with rosemary; salt and pepper to taste, if desired.
Add remaining ingredients; bring to a boil.
Cover and cook 3 minutes over medium heat.
Uncover; cook over medium-high heat for 5 minutes or until thickened.