Egg White Drop Soup - cooking recipe

Ingredients

4 c. water
4 pkg. low sodium chicken flavored broth mix
4 egg whites
2 Tbsp. chopped green onion (green part only)

Preparation

In a mekium sauce pan, combine water and broth mix.
Bring to a boil over medium heat.
Beat egg whites with a fork until slightly frothy.
Gradually pour egg whites into boiling soup, stirring briskly with the other hand, in a circular motion.
Pour soup into bowls.
Garnish with green onions.