Yellow Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, sliced
salt and pepper to taste
1 can undiluted cream of chicken soup
1 small jar diced pimientos, drained
2 carrots, grated
1 onion, chopped
1 (8 oz.) carton sour cream
1/4 c. butter
1 1/2 c. seasoned bread crumbs

Preparation

Cook squash in small amount of water until tender; drain well and mash.
Add salt and pepper.