Lasagna Toss - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 dash minced garlic
1/2 tsp. salt
2 c. spaghetti sauce
6 oz. spiral noodles, cooked and drained
12 oz. cottage cheese
2 c. shredded Mozzarella cheese
grated Parmesan cheese

Preparation

In a large skillet, brown beef with onion, garlic and salt. Stir in spaghetti sauce; simmer until heated.
Remove 1 cup of meat sauce; set aside.
Stir noodles into the remaining sauce. Place 1/2 of noodle-sauce mixture into greased 2-quart casserole. Cover with cottage cheese and 1 cup Mozzarella cheese.
Add remaining noodle-sauce mixture; top with 1 cup of reserved meat sauce and remaining Mozzarella cheese.
Sprinkle with Parmesan cheese.
Cover; bake at 350\u00b0 for 20 to 25 minutes.
Let stand 5 minutes before serving.