Island Teriyaki - cooking recipe

Ingredients

1 c. soy sauce
1/2 c. brown sugar
1/4 c. Wesson oil
1 tsp. ginger
1 tsp. salt
1/2 tsp. pepper
1 (3 lb.) sirloin steak (1-inch thick)
canned water chestnuts, drained

Preparation

Combine soy sauce, brown sugar, oil, ginger, salt and pepper in deep bowl; mix well.
Cut steak into thin slices.
Add steak and water chestnuts to marinade; toss until coated.
Marinate for 2 hours at room temperature.
Thread steak strips on skewers, accordion fashion, alternately with water chestnuts.
Broil or grill over hot coals, turning frequently until done.
Yields 4 servings.