Banana Split Cake - cooking recipe

Ingredients

2 c. powdered sugar
2 cubes margarine
2 eggs
4 to 5 large size sliced bananas
20 oz. can crushed drained pineapple
1 carton Cool Whip
1 c. chopped nuts
1/2 c. or so Hershey's syrup (fudge sauce), melted

Preparation

Layer in pan, starting with the graham cracker crust, then the mixture that's beaten, bananas, pineapple, whipped cream, nuts, fudge sauce in swirls and cherries on top.
Refrigerate overnight.