Seafood Casserole - cooking recipe

Ingredients

1 can crab
1 can tuna, drained
1 can shrimp, broken
1 c. celery, chopped fine
1 c. Miracle Whip (not mayonnaise)
1 can mushroom soup
1 Tbsp. minced onion
1 1/2 c. milk
1 tsp. seasoning salt
1 1/2 c. Minute rice, uncooked
4 hard-boiled eggs, diced
1 Tbsp. pepper

Preparation

Mix all ingredients.
Bake in covered casserole at 350\u00b0 for 1 hour.
You can use a 9 x 13-inch pan.