Barbecued Spareribs - cooking recipe

Ingredients

4 lb. country spareribs
1 c. sliced onions
1 c. catsup
1 c. water
2 tsp. salt
2 Tbsp. Worcestershire sauce
1/4 c. vinegar
1/4 c. brown sugar
2 tsp. dry mustard
1 tsp. paprika

Preparation

Brown ribs in a baking dish or roaster over surface heat. Combine the remaining ingredients and pour over the ribs.
Cover and bake at 350\u00b0 for 1 3/4 hours.
Uncover and bake an additional 15 minutes. Spoon sauce over the ribs during baking 2 or 3 times.