Vicky'S Refrigerator Rolls - cooking recipe

Ingredients

2 c. boiling water
1/2 c. shortening
1/2 c. sugar
1 Tbsp. salt
2 pkg. yeast
1/2 c. warm water
6 c. flour

Preparation

Mix the boiling water, shortening, sugar and salt in a bowl. Cool to lukewarm.
Dissolve the yeast in warm water.
Add to the sugar mixture and mix well.
Stir in flour, form to a ball. Grease the top and cover.
Let rise in a warm place until doubled in size.
Punch down and cover.
Place in refrigerator until ready to bake.
Roll out on a floured surface, cut with biscuit cutter. Fold over and place on a greased cookie sheet.
Let rise until doubled.
Bake in 400\u00b0 oven for 15 minutes.
Makes about 3 dozen.