Cheddar Chicken Bake - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. flour
2 chicken bouillon cubes, crumbled
3 oz. shredded Cheddar cheese
8 oz. cooked chicken, cubed
1 c. fresh sliced mushrooms
2 c. chopped broccoli, cooked tender

Preparation

Melt margarine in saucepan.
Blend in flour and chicken bouillon cubes.
Gradually stir in milk, stirring until mixture comes to a boil.
Remove from heat.
Stir in chicken and mushrooms.
Arrange broccoli in 2-quart casserole.
Spoon chicken mixture over broccoli.
Sprinkle evenly with cheese.
Bake at 350\u00b0 for 30 minutes or until hot and bubbly.