Chipped Beef And Egg Brunch - cooking recipe

Ingredients

4 oz. chipped or dried beef
boiling water
8 eggs
2 Tbsp. water
1 tsp. salt
dash of Tabasco (optional)
5 Tbsp. oleo
pepper
1/2 tsp. chopped parsley

Preparation

Pour boiling water over beef and let stand 5 minutes.
Drain and shred beef in fine pieces.
Combine eggs with water and Tabasco sauce.
Beat with fork or whisk.
Melt oleo in a heavy skillet.
Add beef and saute.
When beef edges start to curl, add eggs.
Keep the heat on medium-low and with spatula keep scraping from bottom and sides of skillet.
Cook until desired doneness. Sprinkle with parsley and pepper.
Serve with muffins or whatever is your choice.