Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sifted flour (plain)
1/4 tsp. baking soda
1/4 tsp. salt
3 c. sugar
1 c. butter or margarine
9 eggs
1 c. sour cream
1 tsp. vanilla or lemon flavoring or 1/2 tsp. vanilla and 1/2 tsp. almond flavoring

Preparation

Sift together flour, baking soda and salt. Using electric mixer, cream together sugar and butter until light and fluffy; add eggs, one at a time, beating after each addition. Stir in sour cream and flavoring. Gradually mix dry ingredients into egg mixture until completely blended. Turn into greased and floured 10-inch tube pan or divide mixture into 2 loaf pans that have been greased and floured.