S'Mores - cooking recipe

Ingredients

1/3 c. light corn syrup
1 Tbsp. butter
1 (5.75 oz.) pkg. milk chocolate chips
1/2 tsp. vanilla
4 c. Golden Graham cereal
1 1/2 c. marshmallows

Preparation

Butter 9 x 9-inch pan.
Heat syrup and butter to boiling in 3-quart saucepan.
Remove from heat.
Add chocolate chips and vanilla.
Stir until chocolate is melted.
Fold in cereal, 1 cup at a time, stirring gently until coated.
Fold in marshmallows.
Press mixture evenly in pan with buttered back of spoon.
Let stand until firm, at least 1 hour.
Cut into bars.