Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage
1/2 c. chopped onion
1/2 c. bell pepper
1/2 stick melted margarine
2 Tbsp. flour
1 c. evaporated milk
1/2 c. mayonnaise
3 Tbsp. chili sauce
1 (8 oz.) pkg. Cheddar cheese

Preparation

Boil cabbage until tender; drain and place in casserole dish. Set aside.
Fry onion and pepper in margarine.
Add 1 to 2 tablespoons flour, then add evaporated milk.
Let come to a boil. Pour over cabbage.
Bake in oven about 15 to 20 minutes.
Mix together last 3 ingredients.
Pour over casserole and bake another 5 to 10 minutes.