"Louise'S" Ricotta Pie - cooking recipe

Ingredients

7 large eggs, well beaten
1 1/2 lb. Ricotta cheese
1 c. sugar
1 c. milk
1 Tbsp. flour
1 tsp. lemon flavoring
1 tsp. vanilla

Preparation

Beat the first 5 ingredients together, then add the vanilla and lemon flavoring.
Pour into a greased and floured 10-inch Pyrex pie plate.
Bake 10 minutes at 450\u00b0, then 35 to 40 minutes at 350\u00b0 until center of pie feels firm.