Hurry Up Fruit Salad - cooking recipe

Ingredients

1 (15 1/4 oz.) can unsweetened pineapple chunks (undrained)
2 medium bananas, sliced
2 (11 oz.) can mandarin oranges, drained
1/4 c. flaked coconut
1/4 c. golden raisins
1/2 c. chopped walnuts

Preparation

Drain pineapple, reserving juice; set pineapple aside. Combine bananas and pineapple juice; toss gently and drain. Combine bananas, pineapple, oranges and remaining ingredients in a medium bowl.
Toss gently.
Yield:
8 servings.