Skor Candy Bar Cake - cooking recipe

Ingredients

1 box devil's food cake mix
1 jar caramel ice cream topping
1 can sweetened condensed milk
6 Skor candy bars
1 (8 oz.) Cool Whip

Preparation

Prepare cake according to directions.
Cook in 9 x 13 pan. As soon as cake comes out of the oven, pierce top with fork all over.
Pour caramel topping and milk over top of cake.
Top with candy bars.
Let cool, then top with Cool Whip and 1 Skor candy bar.
Chill in refrigerator.