Fluffy Corn Casserole - cooking recipe

Ingredients

1 can Niblets corn with liquid
1 can creamed corn
1 (8 oz.) pkg. Jiffy cornmeal mix
1/2 c. melted margarine
1 c. sour cream
1/2 tsp. salt
2 c. sharp Cheddar cheese (reserve 1/2 c.)

Preparation

Mix all ingredients together.
Pour into 9 x 13-inch greased or sprayed pan.
Sprinkle 1/2 cup reserved cheese on top.
Bake at 350\u00b0 for 1 hour.