Jackie Collier'S Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All vegetables
1 can cream of chicken soup
1 c. mayonnaise
onion to taste
1 can water chestnuts (optional)

Preparation

Combine ingredients and put in greased casserole dish. Sprinkle broken crackers and butter on top.
Cook in oven at 350\u00b0 until brown.