Sandy Spring Corn Pudding - cooking recipe

Ingredients

1 qt. corn
2 Tbsp. butter
1 tsp. salt
1/2 c. cream or evaporated milk
nutmeg

Preparation

Melt butter in baking dish.
Add corn, salt and milk and mix. Sprinkle grated nutmeg over top.
Bake until set and bubbling near center, approximately 30 to 45 minutes in a 350\u00b0 oven.