Salsa - cooking recipe

Ingredients

1 small can diced chilies
1 small can chopped black olives
3 to 4 chopped tomatoes
3 to 4 chopped green onions
3 Tbsp. red wine vinegar
1 1/2 Tbsp. oil
1 1/2 tsp. garlic salt

Preparation

Combine all 7 ingredients and refrigerate for 1 hour. Serve with chips.