Cream Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
6 medium eggs
3 c. sugar
3 sticks butter
1 tsp. vanilla
3 c. flour

Preparation

Mix cream cheese and butter.
Add sugar, eggs (one at a time) mixing well after each one.
Add vanilla.
Beat until smooth.
Add flour.
Mix well.
Bake at 300\u00b0 for 1 1/2 hours in a tube pan, greased and floured.