Pluckett - cooking recipe

Ingredients

4 Hungry Jack biscuits, cut into quarters
1/2 c. sugar
1 Tbsp. cinnamon
1/2 c. butter
1/2 c. sugar
1/4 c. water

Preparation

Cut biscuits into quarters.
Sprinkle with sugar and cinnamon. Place into greased Bundt pan.
Boil butter, sugar and water. Pour over biscuits.
Bake at 350\u00b0 for 45 minutes.