6 Week Muffin Mix - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
5 c. flour
2 to 3 c. sugar
5 tsp. baking soda
3 tsp. salt
1 c. oil
1 qt. buttermilk
4 eggs, beaten

Preparation

Mix egg, sugar, soda and salt.
Add buttermilk, oil, beaten eggs and flour.
Stir in Raisin Bran.
Put in container and refrigerate up to 6 weeks for use as needed.
Bake at 400\u00b0 for 15 to 20 minutes.
Whole batch makes approximately 60 muffins.