Scorzette Candite(Candied Peel) - cooking recipe

Ingredients

rind of 2 oranges
rind of 2 chrons, limes or grapefruit
sugar
1 Tbsp. almond oil (optional)
rind of 2 lemons
3 Tbsp. water

Preparation

Boil each rind separately in water to cover generously for 2 minutes.
Drain and let dry.
Cut rinds into thin strips; weigh them and weigh an equal amount of sugar.