Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped celery
1 (10 1/2 oz.) can vegetable soup
1/2 to 1 tsp. dried whole thyme
3 c. mashed potatoes
1 c. (4 oz.) shredded Cheddar cheese

Preparation

Cook ground beef, onion and celery in a large skillet until meat is browned, stirring to crumble.
Drain off pan drippings; stir in soup and thyme.
Spoon meat mixture into a lightly greased 2-quart shallow casserole.
Spread potatoes evenly over meat mixture.