Mexican Chicken - cooking recipe

Ingredients

1 bag Tostitos
2 cans chicken (5 oz.)
1 can mushroom soup
1 can milk
1 small can green chilies
1 tsp. chili powder
1 c. sour cream
1 c. shredded Cheddar cheese

Preparation

Mix all the ingredients except Tostitos and cheese.
In a 9 x 13-inch pan put partially crushed Tostitos.
Pour sauce over them. Top with cheese.
Bake at 400\u00b0 for 20 minutes.