Stir-Fry Beef And Broccoli - cooking recipe

Ingredients

1 lb. beef flank
1 bunch broccoli
1 onion
1 c. beef bouillon
2 Tbsp. cornstarch
4 Tbsp. corn oil
1 Tbsp. sesame oil

Preparation

Cut beef into narrow strips.
Cut broccoli into 1-inch pieces at a diagonal angle.
Cut onion into narrow wedges and separate. Combine beef broth, cornstarch and soy sauce in a cup.
Heat oil in a wok until very hot.
Add beef.
Stir-fry until brown.
Add soy sauce mixture to vegetables; add beef and cook.
Cover for 2 minutes.
Cook until sauce thickens.